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Seafood Entrees
| Ocean Perch | Scallops | Baked Fish |
| Shrimp | Deviled Crab | Boiled Shrimp |
| Oysters | Clam Strips | Catfish |
Meat Entrees
| Chicken (Baked, Fried or Barbequed) | Roast Beef | Barbeque Pork |
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Turkey and Dressing
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Beef Tips
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Country Fried Steak
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Side Items
| Boiled New Potatoes | French Fries | Scalloped Potatoes |
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Baked Potatoes
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Whole Kernal Corn
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Corn on the Cob
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| Candied Yams | Green Beans | Green Lima Beans |
| Broccoli & Cheese Sauce | Broccoli Casserole | Baked Beans |
| Field Peas | Glazed Carrots | Fried Okra |
| Cole Slaw | Potato Salad | Tossed Salad |
| Pasta Salad | Macaroni & Cheese | Baked Apples |
| Red Rice |
Pricing
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3 Seafood Entrees or 2 Seafood Entrees and 1 Meat Entree
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45 - 75 people
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$14.00 per person
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76 - 150 people
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$12.00 per person
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151 - 500 people
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$10.50 per person
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501 or more people
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$10.00 per person
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2 Meat Entrees
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Any number of people
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$10.50 per person
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$700 minimum per catering
Above features served with four side dishes,
hushpuppies or rolls, iced tea and coffee (upon request).
Additional side dishes: $.75 per person
Additional meat or seafood: $1.00 per person
Special Features
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Old Fashoined Pig Pickin'
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Picnic Package
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Minimum 100 people
Pig slow cooked on charcoal smoker. Includes hash, rice and choice of three additional side items. |
Hamburger, hotdogs and fired chicken strips. Served with four side dishes and all the fixin's.
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Market Price
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$9.00 per person
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Beaufort Stew
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Oyster Roast
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Shrimp, sausage and corn on the cob cooked in a mixture of lowcountry spices. Served with three additional side items.
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Steamed select oysters from the Gulf of Mexico. Includes all untensils and four side items.
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45 - 100 people
$12.50 per person 101 or more people $11.50 per person |
Market Price
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Steaks
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Snow Crab Legs
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Ten ounce charcoal grilled rib eye or slow cooked prime rib.
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Steamed Alaskan Snow Crab Legs. Inclues all untensils and four side items.
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Market Price
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Market Price
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Above features served with hushpuppies, rolls (upon request) and iced tea.
Additional side dishes: $.75 per person
Combination of above Special Features with additional meat or seafood available
Desserts
$1.50 per person
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Peach Cobbler
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Apple Cobbler
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Banana Pudding
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Cheesecake with strawberry topping
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Key Lime Pie
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Brownies
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Strawberry Shortcake
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Hors D'oeuvres
Each Hors D'oeuvre Party includes:
Assorted Fresh Vegetables with Dip
Fruit Display with Dip
Your Choices from the Following Categories
Choose One
Medium Chilled Boiled Shrimp with Cocktail Sauce
Grilled Pork Tenderloin with Rolls (Carving Station)
Marinated Beef Tenderloin with Rolls (Carving Station)
Choose Two
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Baked Brie with Topping
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Grilled Chicken in Pineapple Marinade
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Barbeque Pork with Biscuits
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Meatballs
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Cocktail Smokies
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Chicken Wings
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Coconut Shrimp
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Shrimp and Grits
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Fried Chicken Strips
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Choose Five
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Marinated Mushrooms
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Tomato Mozzarella Skewers
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Pineapple Dip
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Hot Crab Dip
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Cold Crab Spread
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Petite Quiches
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Cheese Cubes
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Spinach Dip
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Shrimp Mousse
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Marinated Fried Fish Fillets (served with hushpuppies)
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Pecan Cheese Spread with Strawberry Preserves
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Hot Pimento Chesse
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Cheese Stuffed Peppers
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Pasta Bar
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Potato Bar
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Finger Sandwiches - Choose One
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Pineapple Spread on Raisin Bread
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Chicken Salad
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Tomato
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Cucumber
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Sweets - Choose Two
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Pound Cake Cubes with
Hot Chocolate |
Mini Cheesecake
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Brownies Coated with Powdered Sugar
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Lemon Cookies
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Key Lime Cookies
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Praline Nuts
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Mints
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Choose One
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Chips and Salsa
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Pickle Tray
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Party Mix
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Hors D'oeuvres Party Prices
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50 people
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$20.00 per person
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100 people
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$17.00 per person
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250 people
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$15.00 per person
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Each Hors D’oeuvre Party includes plastic six inch plates,
napkins, condiments and table covers for serving tables.
18% gratuity added to total cost.
Deluxe Items
Prices available upon request.
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Oysters on the Half Shell
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Large Shrimp
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Bacon Wrapped Scallops
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