In February 1978, Parklane owners David and Marcia Pressley opened the original Parklane Seafood on Parklane Road. Their goal was, and still is, to provide customers with the best possible seafood and service. When David and Marcia realized they were achieving this goal in August 1985, they decided to expand the business by opening Parklane Too on Leesburg Road; in November 1990, Parklane went mobile, further expanding the business to include full service catering. Without you, Parklane’s valued customers, this growth would not have been possible.

Parklane Catering takes great pride in providing you with all of your catering needs, from corporate picnics to small gatherings. All fried food is prepared on location in cholesterol free 100% peanut oil.

                                                                                Marcia and David Pressley